Partner Vineyards

Château de La Cômbe is a family-owned, boutique vineyard producing a small quantity of organic wines from hand harvested grapes, which reflect the classic terroir and climate of the region.

La Cômbe is situated in southern Provence, near the ancient Roman road, the Via Julia Augusta, which connects Frejus and Vidauban. An area that has been producing wines for centuries.

In 2009, the Château was lovingly restored, the vines replanted, and the vinification cave fitted with state-of-the-art equipment. In 2013, after four years of patience and dedication, the first grapes were finally ready to harvest. And it wasn’t long before Château de La Cômbe’s wines began to be recognised, receiving a number of prestigious awards.

Domaine du Bourrian is the oldest of nine vineyards in the municipality of Gassin, on the peninsula of Saint-Tropez, in France. A world-famous region, known for its long hours of sunshine and gentle sea breezes, making it the perfect area for viticulture.

Producing only organic wines, Domaine du Bourrian has won numerous awards at prestigious wine competitions in France, recognised for their distinctive winemaking style.

Clos du Cotnarian was founded by a group of enthusiastic Swedes, with a desire to revive the historical white wines, which the Cotnari region of Romania was famous for 80-100 years ago.

The area around the ‘Catalina Hills’, where the Clos du Cotnarian vineyard is, dates over 4000 years, to the age of the Greek Empire.

Since establishing Clos du Cotnarian, the estate has been gradually expanded and the vineyards developed according to the latest methods, to produce top quality, boutique wines. The climate is temperate, with hot summers, cold winters, good rainfall and a ‘terroir’ in class with the best wine producing regions of France. In 2015, they built a new ‘cave’ and more recently, Clos du Cotnarian upgraded to new, state-of-the-art vinification equipment.

For Andrew Killian of UNCLE’S Vineyard, his journey into winemaking began quite late. He got his nickname ‘Uncle’ during his first overseas harvest – he was 40 at the time, and the rest of the team in their early 20’s – someone called him Uncle, and it just sort of stuck.

After this, he spent five years travelling around the world, making wine, and in 2018, decided to start making his own wines, under the UNCLE’S label. Now, Andrew makes wines in a variety of locations. They are made in very small quantities (1 or 2 barriques), all French oak for the white wines, new and old barriques for the red wines. There are two reasons for this: less new wood influence, and secondly, it was practical.

UNCLE’S wines are made with minimal intervention, mostly natural ferments with little or no manipulation on Andrew’s part. For Andrew, winemaking is about caring and nurturing something beautiful which nature has gifted us.

The CLOS JANGLI® vineyard was established by Stéphane Singery, in 2014, and is located in the Luxembourg Moselle, an area rich in biodiversity. The vines sit on south-southwest slopes, with a mixture of clay-limestone soil and a unique subsoil containing gypsum, which gives the wines a rare character and a good dose of minerality.

CLOS JANGLI® has a very natural approach to making wine. Using only organic processes and working with biodiversity as a natural defence against disease, they are able to create the optimal growing conditions for the grapes. The result is grapes of a superior quality that still surprises Stéphane’s winegrower friends.

Originally from Champagne Ardennes, Stéphane has bubbles in his DNA, so set about creating a top-of-the-range crémant de Luxembourg. The grapes are harvested manually, and the second fermentation takes place in the bottle for at least 9 months. He then matures his crémant for 18 to 36 months on the lees. The result: greater aromatic complexity that underlines the extreme finesse of the bubbles. This long-term work has been rewarded with a silver medal at the Champagne and Sparkling Wine World Championships 2019 in England.

Champagne de Lozey was founded in 1881 and is today run by 4th generation, Philippe Cheurlin. Located in the famous Côte des Bar, in the south of Champagne, the vines are planted on clay-limestone soil from the Upper Jurassic, which gives the wines their unique personality. Philippe imprints his own style while respecting the roots of the family heritage. He believes it’s a winegrowers duty to protect the environment, and therefore works to be as sustainable as possibly, reducing his impact on biodiversity.

Most of Maison De Lozey’s cuvées are blended with wines that are 10 to 15 years old, using a solera system. Characterized by their purity and great finesse, often with a low dosage, De Lozey champagnes will accompany you for all occasions: as an aperitif or throughout a meal.

Grand C was created by two wine specialists, Axel Wulfken, formerly Marketing Director of Moet-Hennessy, and Jacques Cattin, one of the most acknowledged winegrowers in Alsace. Jacques Cattin is the head winemaker at his family’s estate, Domaine Joseph Cattin, located in Voegtlinshoffen, near Colmar. The 70 hectares of vineyards lie on the foothill of the Vosges, where the attitude varies from 200m to 400m. Mostly facing south and south east, they get maximum sunlight, which is vital for the grapes. Soils are mainly dominated by shell limestone, granite, loam and clay. Together, these factors provide ideal conditions to produce excellent wines and Crémants. We have outstanding wines from both Grand C and Domaine Joseph Cattin, from Crémants to outstanding Rieslings.

Greyfriars is a family run vineyard, located on the sunny south facing chalk slopes (the same chalk found in Champagne!) just outside Guildford in Surrey. The current Greyfriars Vineyard was originally set up in 1989 and was one of the first in England to plant the traditional Champagne grape varieties (Chardonnay, Pinot Noir, Pinot Meunier). 30 years later, in 2011, Mike and Hilary Wagstaff took over with the aim of expanding the vineyard to its current size of 40 acres. The vineyards are predominantly planted with the three classic Champagne varieties – just on a much larger scale – as well as small plots of Pinot Gris, Sauvignon Blanc and Pinot Blanc. In 2021 they also build a beautiful tasting room, where you can try the wines and take a vineyard tour.